Egg Filled Breakfast Burrito
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 whole wheat tortillas
  • 6 eggland's best eggs (large)
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 sausage link
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup low-fat cheddar cheese, shredded
  • 1/4 cup sour cream, fat-free
  • 1/2 cup salsa
Directions
  1. Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven
  2. until ready to serve.
  3. In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bellpeppers until
  4. soft. Remove from heat and set aside.
  5. Remove casing from sausage and crumble into the same skillet; cook according to package
  6. instructions, remove and set aside.
  7. In a large bowl, mix eggs with salt and pepper; pour into skillet and stir, cooking until eggs are
  8. firmly set. Remove from heat when cooked through.
  9. To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa. Roll and serve.