Edamame Spaghetti With Kale Cilantro Pesto
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup kale, tightly packed
  • 1 cup cilantro, tightly packed
  • 1/4 cup slivered almonds, toasted
  • 1 garlic clove
  • 1 small serrano chile, seeded
  • 1 tablespoon lime juice
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil
  • 1 package edamame spaghetti, cooked, drained
  • large carrot, sliced into ribbons with vegetable peeler
  • 1/4 cup shredded coconut, toasted
  • cilantro sprigs
Directions
  1. Blend all ingredients except for olive oil in a food processor. Then stream in olive oil.
  2. Toss spaghetti with pesto. Fold in carrot and coconut. Garnish with cilantro.