Edamame Spaghetti With Kale Cilantro Pesto

Name: Edamame Spaghetti With Kale Cilantro Pesto
Ingredients: 1 cup kale, tightly packed; 1 cup cilantro, tightly packed; 1/4 cup slivered almonds, toasted; 1 garlic clove; 1 small serrano chili, seeded; 1 tablespoon lime juice; 1/4 teaspoon kosher salt; 1/2 cup olive oil; 1 package spaghetti, such as explore cuisine edamame spaghetti, cooked and drained; 1 large carrot, sliced into ribbons with a vegetable peeler; 1/4 cup shredded coconut, toasted

The Daily Meal Contributors|Feb. 2, 2017 4:49 pm EST

4.3 (3 ratings)

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Recipe Courtesy of Explore CuisinePesto is traditionally made with basil, but this recipe transforms the classic sauce by using kale, cilantro, and spicy serrano chili. Edamame spaghetti adds a nice bite and extra protein to the dish.

Servings

4

Edamame Spaghetti With Kale Cilantro Pesto

Ingredients

1 cup kale, tightly packed
1 cup cilantro, tightly packed
1/4 cup slivered almonds, toasted
1 garlic clove
1 small serrano chili, seeded
1 tablespoon lime juice
1/4 teaspoon kosher salt
1/2 cup olive oil
1 package spaghetti, such as explore cuisine edamame spaghetti, cooked and drained
1 large carrot, sliced into ribbons with a vegetable peeler
1/4 cup shredded coconut, toasted

Directions

Blend first seven ingredients in a food processor then stream in olive oil.
Toss cooked spaghetti with pesto, and fold in carrot and coconut. Serve hot.