White Chocolate Chip Macadamia Nut Cookies
White Chocolate Chip Macadamia Nut Cookies
You’ll never be able to eat just one. Classic sugar cookies are vamped up with white chocolate chips and macadamia nuts for an addicting dessert. Recipe courtesy of Maui Brand Natural Cane Sugar.
Servings
12
Ingredients
- 1½ cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- ½ cup brown sugar
- ½ cup raw turbinado sugar, such as maui brand, plus more for garnish
- ½ cup coconut oil, softened
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- ¼ cup macadamia nuts, coarsely chopped
Directions
- Preheat the oven to 350 degrees F. Line a cookie sheet with foil.
- Combine the flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Mix the brown sugar, turbinado sugar, and coconut oil with hand mixer or in the bowl of a stand mixer fitted with a paddle attachment.
- Slowly beat in the egg, almond extract, and vanilla extract.
- Add the flour mixture to the wet ingredients, and slowly blend with the mixer.
- Lastly, add the white chocolate chips and nuts to the dough and fold in with a spoon.
- Scoop rounded spoonfuls of dough onto the prepared cookie sheet
- Bake until golden brown and cooked through, about 10 minutes. When cooling, sprinkle more turbinado sugar over the cookies (if desired) for garnish.