Toffee Fudge
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cup semi-sweet chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 cup toffee candies, crushed
Directions
  1. In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the toffee on top. Refrigerate for 2 to 3 hours or until firm.