Easy Taco Dip
Easy Taco Dip
This taco dip has had a special spot on our family's grazing table at every single holiday, birthday and Super Bowl party since I can remember. Customize it to your taste (or to whatever you have lying around in the fridge) by adding olives, jalapenos or even a layer of ground beef.
Prep Time
15
minutes
Cook Time
1
minute
Servings
8
Total time: 16 minutes
Ingredients
- 1/2 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 8 ounce cream cheese, softened
- 1 1/2 cup sour cream
- 1/3 cup taco sauce
- 1 cup iceberg lettuce, shredded
- 1 cup roma tomatoes, chopped
- 1/2 cup green peppers, diced
- 1 cup cheddar cheese, grated
- salt and pepper to taste
- 1 bag tortilla chips or doritos
Directions
- Step 1: In a small bowl, make the taco seasoning by mixing 1/2 tablespoon chili powder, 1/4 teaspoon garlic powder, 1 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon paprika. Season to taste with salt and pepper.
- Step 2: In a medium bowl, use an electric mixer to blend 8 ounces of softened cream cheese with 1 1/2 cups sour cream. Mix in taco seasoning until well combined.
- Step 3: Evenly spread cream cheese mixture in a large shallow glass dish. Spoon on 1/3 cup taco sauce and spread gently across entire dish. Top with 1 cup shredded lettuce, 1 cup chopped tomatoes, 1/2 cup diced green peppers and 1 cup shredded cheddar cheese.
- Step 4: Serve with chips and enjoy!