Easy Skillet Chicken And Riced Cauliflower
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon olive oil
  • 1 pound boneless, skinless, chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup riced cauliflower, or use 1 (7-ounce) package green giant® riced cauliflower
  • 1/2 cup chicken broth
  • 2 tablespoon grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh oregano, chopped
Directions
  1. Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  2. Add onion and cook 3 minutes or until softened. Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes. Stir in broth and bring to a boil. Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese, lemon juice and oregano.