Easy Pumpkin Snickerdoodles
Easy Pumpkin Snickerdoodles
Snickerdoodles are as fun to eat as they are to say. This autumnal twist on a classic cookie is so simple to make.This recipe is courtesy of Krusteaz.
servings
18
Ingredients
- 1 package pumpkin bread mix, preferably krusteaz pumpkin spice quick bread mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 3/4 cup white chocolate chips, optional
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees F. Line two cookie sheets with silicone baking mats or parchment paper.
- Using a hand or stand mixer add mix, egg, and butter, mix until blended. Dough will be thick. If desired, stir in white chocolate chips.
- Blend together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of dough and roll in cinnamon sugar mixture. Place on cookie sheets, 2 inches apart.
- Bake 10–14 minutes or until slightly golden brown around the edges. Cool 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container.