Easy Pumpkin Snickerdoodles

Name: Easy Pumpkin Snickerdoodles
Ingredients: 1 package pumpkin bread mix, preferably krusteaz pumpkin spice quick bread mix; 1/2 cup unsalted butter, softened; 1 large egg; 3/4 cup white chocolate chips, optional; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon

Carolyn Menyes|Sept. 7, 2017 2:00 pm EST

4.5 (2 ratings)

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Snickerdoodles are as fun to eat as they are to say. This autumnal twist on a classic cookie is so simple to make.This recipe is courtesy of Krusteaz.

Servings

18

Ingredients

1 package pumpkin bread mix, preferably krusteaz pumpkin spice quick bread mix
1/2 cup unsalted butter, softened
1 large egg
3/4 cup white chocolate chips, optional
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F. Line two cookie sheets with silicone baking mats or parchment paper.
Using a hand or stand mixer add mix, egg, and butter, mix until blended. Dough will be thick. If desired, stir in white chocolate chips.
Blend together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of dough and roll in cinnamon sugar mixture. Place on cookie sheets, 2 inches apart.
Bake 10–14 minutes or until slightly golden brown around the edges. Cool 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container.