Easy-Peasy Chocolate Cornflake Easter Nests
Prep Time:
Cook Time:
Servings:
Ingredients
  • 100 gram milk chocolate, broken into squares
  • 50 gram unsalted butter
  • 2 tablespoon golden syrup or honey
  • 100 gram cornflakes
  • ​mini sugar coated chocolate easter eggs
Directions
  1. Put the chocolate, butter, and golden syrup in a heatproof bowl. Microwave in 30 second bursts until completely melted. If not using a microwave, place over a pan of simmering water and stir until melted.
  2. Pour the cornflakes into the melted chocolate and gently stir to coat all the cereal.
  3. Place 12 cupcake cases in a muffin pan and spoon the mixture into the cases. Place in the fridge to set for 30 minutes.
  4. Decorate with sugar coated chocolate eggs.