Easy Kimchi Slaw
Easy Kimchi Slaw
This spicy slaw is a quick-pickled version of the traditional Korean dish and gives cabbage, red bell pepper and carrots a tasty makeover. Serve this slaw as a side dish or as a topping for burgers and sandwiches.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
1
minute
Servings
10
Total time: 21 minutes
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon korean pepper paste, (gochujang)
- 1 teaspoon sesame oil
- 1/2 teaspoon mccormick garlic powder
- 8 cup sliced cabbage, 1-inch thick slices
- 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
- 1 cup shredded carrots
- 4 green onions, thinly sliced (1/2 cup)
- 1 teaspoon mccormick sesame seeds, toasted
Directions
- Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
- Mix cabbage, bell pepper, carrots and green onions in large bowl.
- Add dressing; toss to coat well.
- Cover.
- Refrigerate 2 hours or until ready to serve, tossing occasionally.
- Sprinkle with sesame seeds before serving.