Grilled Steak Tacos

Name: Grilled Steak Tacos
Ingredients: 8 corn tortillas; 8 ounce steak, grilled to desired doneness and sliced; 1 cup shredded cabbage; 4 radishes, sliced thin; ¼ cup pickled red onions; ¼ cup cotija cheese (or crumbled queso blanco); fresh cilantro leaves, torn; 2 limes, cut into wedges; 2 avocados, sliced; hot sauce, for serving

Kristie Collado|April 24, 2015 9:55 am EST

Grilled Steak Tacos

5 (3 ratings)

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If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat.

Servings

4

Ingredients

8 corn tortillas
8 ounce steak, grilled to desired doneness and sliced
1 cup shredded cabbage
4 radishes, sliced thin
¼ cup pickled red onions
¼ cup cotija cheese (or crumbled queso blanco)
fresh cilantro leaves, torn
2 limes, cut into wedges
2 avocados, sliced
hot sauce, for serving

Directions

Warm the tortillas quickly on the grill (a few seconds per side).
Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.