Easy Bacon-Wrapped Filet Mignon

Name: Easy Bacon-Wrapped Filet Mignon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 strips of bacon; 2 4-ounce filet mignon steaks; 2 tablespoon olive oil or butter; salt and pepper, to taste

Jessica Chou|June 1, 2012 1:12 pm EST

4 (4 ratings)

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Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal

Prep Time

5

minutes

Cook Time

10

minutes

Servings

2

Total time: 15 minutes

Ingredients

2 strips of bacon
2 4-ounce filet mignon steaks
2 tablespoon olive oil or butter
salt and pepper, to taste

Directions

Step 1: Preheat the oven to 375 F.
Step 2: Wrap the edges of your steak with bacon and secure with toothpicks. Season meat with salt and pepper.
Step 3: Heat 2 tablespoons olive oil or butter in a pan on medium-high heat. Sear the steak for 1 minute on each side.
Step 4: Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.