Easy Falafel

Name: Easy Falafel
Ingredients: 1 (fifteen-ounce) can chickpeas, drained; 1 medium onion, finely chopped; 1 tablespoon minced garlic; 2 tablespoon fresh parsley, finely chopped; 1 teaspoon coriander; 3/4 teaspoon cumin; 1/2 teaspoon salt; 2 tablespoon flour; canola oil (for frying) or vegetable oil (for frying)

The Daily Meal Staff|Dec. 11, 2015 2:44 pm EST

Easy Falafel

4 (2 ratings)

Print

This recipe for falafel cuts down on preparation time. It's perfect for those who want an easier version of falafel. — Stacia_This recipe is courtesy of Stacia_ via Food.com.

Servings

4

Ingredients

1 (fifteen-ounce) can chickpeas, drained
1 medium onion, finely chopped
1 tablespoon minced garlic
2 tablespoon fresh parsley, finely chopped
1 teaspoon coriander
3/4 teaspoon cumin
1/2 teaspoon salt
2 tablespoon flour
canola oil (for frying) or vegetable oil (for frying)

Directions

Combine chickpeas, garlic, onion, coriander, cumin, salt, and pepper (to taste) in medium bowl. Add flour and combine well.
Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
Form the mixture into small balls, about the size of ping pong balls. Slightly flatten.
Fry in 2 inches of oil at 350 degrees F until golden brown (2 to 5 minutes).