Easy, Creamy Rice Pudding

Name: This comfort food classic is a snap to make
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup cooked minute rice; 1 1/2 cups milk; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup thawed frozen whipped topping; 2 kiwi fruit, peeled and sliced, and 1 ripe banana, mashed (optional); cinnamon, for garnish (optional)

The Daily Meal Staff|Oct. 9, 2021 2:49 pm EST

4.5 (2 ratings)

Print

Now there's no need to wait for your favorite comfort-food dessert. Minute Rice makes this recipe a snap, and whipped topping adds an extra layer of creaminess. Don't forget a sprinkle of cinnamon on top!This recipe is from the Better Homes & Gardens magazine November 1994 issue, and was originally published in the Hartford Courant.

Prep Time

5

minutes

Cook Time

15

minutes

Servings

4

Easy, Creamy Rice Pudding recipe - The Daily Meal

Total time: 20 minutes

Ingredients

1 cup cooked minute rice
1 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 cup thawed frozen whipped topping
2 kiwi fruit, peeled and sliced, and 1 ripe banana, mashed (optional)
cinnamon, for garnish (optional)

Directions

Step 1: To a medium saucepan, add 1 cup cooked Minute Rice. Add 1 1/2 cups milk and 1/2 cup sugar, stir together.
Step 2: Bring to a boil over medium heat. Reduce heat, and simmer until thick and creamy, about 15 to 20 minutes.
Step 3: Remove from heat. Pour into a medium bowl. Stir in 1 teaspoon vanilla and let cool.
Step 4: After rice pudding is cool, stir in 1/2 cup thawed frozen whipped topping and fruit (optional). Sprinkle with cinnamon, if desired.