Easy Chocolate Raspberry Cookie Truffles

Easy Chocolate Raspberry Cookie Truffles
4.5 (2 ratings)
Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.Recipe courtesy of McCormick
Prep Time
45
minutes
Cook Time
5
minutes
Servings
18
Easy Chocolate Raspberry Cookie Truffles
Total time: 50 minutes
Ingredients
  • 4 cup crumbled chewy chocolate cookies
  • 1 1/2 cup marshmallow creme
  • 2 teaspoon mccormick raspberry extract with other natural flavors
  • 12 ounce semi-sweet chocolate, chopped
Directions
  1. Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended.
  2. Shape mixture into 1-inch balls. Set aside.
  3. Melt chocolate as directed on package (about 5 minutes).
  4. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.
  5. Place on wax paper-lined tray.
  6. Reserve excess chocolate.
  7. Refrigerate truffles 30 minutes or until chocolate is set.
  8. Melt reserved chocolate if needed.
  9. Use a fork to drizzle choclate over truffles.
  10. Let stand until chocolate is set.
  11. Store in covered container at room temperature up to 5 days.