Easy Boiled Eggs For Easter
Easy Boiled Eggs For Easter
This simple, three-step process is the easiest way to boil eggs on the stovetop for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! For best results, boil eggs that are seven to 10 days old.
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Servings
12
Ingredients
- 12 medium eggs
- cold water
Directions
- On the stovetop, place 12 eggs in a large sauce pan.
- Pour cold water just enough to cover the tops of the eggs. Heat the pan on medium high heat until water stars to boil.
- Once the eggs begin to boil, remove from the heat, and allow them to sit in the hot water for 15 minutes, covered tightly by a lid.