Beet Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoon red-wine vinegar
  • salt and pepper, to taste
  • 1 small red onion, halved and sliced thinly
  • 2 eight-ounce packages steamed and peeled beets, such as love beets, chopped
  • chopped basil, for garnish
Directions
  1. In a bowl, whisk together the olive oil, honey, mustard, lemon juice, and vinegar. Season with salt and pepper, to taste. Add the onion and beets and marinate for 30-60 minutes. Garnish with basil just before serving.