Easy Avocado Cabbage Coleslaw

Name: Easy Avocado Cabbage Coleslaw
Ingredients: 2 ripe avocados, halved, pitted, diced, and divided; 1/4 cup white vinegar; 2 tablespoon water; 1 tablespoon sugar; 1/2 teaspoon ground cumin; 4 cup green cabbage, sliced; 2 cup carrots, grated; 1/2 cup red onion, sliced; 1/4 cup cilantro, chopped

The Daily Meal Contributors|Feb. 7, 2017 3:21 pm EST

4.3 (3 ratings)

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Recipe Courtesy of Hass Avocado BoardHere is a fresh take on the classic coleslaw. This recipe combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.

Servings

6

Ingredients

2 ripe avocados, halved, pitted, diced, and divided
1/4 cup white vinegar
2 tablespoon water
1 tablespoon sugar
1/2 teaspoon ground cumin
4 cup green cabbage, sliced
2 cup carrots, grated
1/2 cup red onion, sliced
1/4 cup cilantro, chopped

Directions

Place one avocado, vinegar, water, sugar and cumin in a blender.
With the blender on puree setting, blend until smooth.
In a large bowl, combine the cabbage, carrots, onion, cilantro and one diced avocado.
Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.