Easy And Fast BBQ Sauce For Ribs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup canola oil
  • 1 medium white or brown onion, diced
  • 2 cloves garlic, choppped
  • 3/4 cup dark brown sugar
  • 2 tablespoon ancho chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon tomato paste
  • 1/2 cup unsulfered molasses
  • 14 ounce can of diced tomatoes (fire roasted if available)
  • 1 cup apple cider vinegar
  • 1 teaspoon stub's liquid smoke (optional)
Directions
  1. Heat the oil in a sauce pan and cook the onion and garlic until translucent. 3-5 minutes.
  2. Add all the spices and herbs and cook briefly until fragrant. 1 minute.
  3. Add the tomato paste and molasses, mix. 1 minute.
  4. Add the canned tomatoes, stir. Add the vinegar and liquid smoke. Cover and simmer slowly for about 30-45 minutes.
  5. Let the sauce cool and then puree it in a blender. Return the sauce to the pan and cook. Adjust seasoning, acidity, sweetness to your taste. Cook until thick to your liking.
  6. This will keep in the refrigerator for 4-5 days.