Easy Quiche Lorraine

Name: Easy Quiche Lorraine
Ingredients: 1 9-inch baked pie crust; 1 cup shredded swiss gruyere cheese; 8 slices bacon, cooked and crumbled; 6 eggs; 1 1/4 cup half and half; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg

Emily Jacobs|April 3, 2014 3:22 pm EST

2.3 (3 ratings)

Print

This classic French favorite is rich, creamy, and easy for entertaining with pre-made crust, fully-cooked bacon and pre-shredded cheese. Recipe courtesy of Incredible Egg.

Servings

8

Ingredients

1 9-inch baked pie crust
1 cup shredded swiss gruyere cheese
8 slices bacon, cooked and crumbled
6 eggs
1 1/4 cup half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg

Directions

Heat oven to 375 degrees F. Sprinkle cheese and bacon evenly in bottom of pie shell.
Beat eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended. Carefully pour over filling in pie shell.
Bake in center of 375 degrees F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes. Let stand 5 minutes. Cut into wedges.