Fresh Tomato And Cucumber Salad

Name: Fresh Tomato and Cucumber Salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Cuisine: African
Ingredients: 1 cup chopped red onion; 1 and 1/4 teaspoons sicilian sea salt, divided; 2 cup water; 1/4 cup lime juice; 2 tablespoon extra-virgin olive oil; 1 tablespoon honey; 2 teaspoon mccormick organic ground garlic powder; 1/4 teaspoon mccormick ground organic black pepper; 2 cup chopped seeded tomatoes; 1 cup chopped cucumber; 1/2 cup grated carrot; 2 tablespoon chopped fresh cilantro

The Daily Meal Staff|July 11, 2020 9:04 pm EST

4.5 (2 ratings)

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A quick dressing made with pepper, garlic powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.Recipe courtesy of McCormick

Prep Time

20

minutes

Cook Time

1

minute

Servings

6

East African Fresh Tomato and Cucumber Salad

Total time: 21 minutes

Ingredients

1 cup chopped red onion
1 and 1/4 teaspoons sicilian sea salt, divided
2 cup water
1/4 cup lime juice
2 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoon mccormick organic ground garlic powder
1/4 teaspoon mccormick ground organic black pepper
2 cup chopped seeded tomatoes
1 cup chopped cucumber
1/2 cup grated carrot
2 tablespoon chopped fresh cilantro

Directions

Mix onion, 1 teaspoon of the sea salt and water in medium bowl.
Let soak 10 minutes.
Drain well.
Whisk lime juice, oil, honey, garlic powder, pepper and remaining 1/4 teaspoon sea salt in large bowl.
Add drained onion, tomatoes, cucumber, carrot and cilantro; toss well.
Cover and refrigerate until ready to serve.