Dutch Tea
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 ounce numi chocolate puerh tea
  • 2 ounce van gogh dutch chocolate vodka
  • 1 ounce heavy cream
  • sugar
Directions
  1. Add Numi Chocolate Puerh tea bag at normal strength to freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with powdered cocoa to garnish.