Dungeness Crab Sandwich
Dungeness Crab Sandwich
This mouthwatering Dungeness Crab Sandwich was created by Centerplate Executive Chef Taylor Park for T-Mobile Park, home of the Seattle Mariners.Recipe courtesy of Centerplate
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 1 pound dungeness crab (picked through to ensure all shell has been removed)
- 1 cup mayonnaise
- 3 tablespoon old bay seasoning
- 8 slices sourdough bread
- 1 tomato, sliced into 1/8ths
- 1 cup herbed garlic butter
- 4 tablespoon garlic, minced
- 1 bunch parsley, minced
Directions
- Whip room-temperature butter with garlic and parsley, then set aside.
- Spread butter on one side of two pieces of bread (these will be the sides that sear in the pan).
- Mix crab, mayonnaise, and Old Bay.
- Place 4 ounces of crab mix onto one slice of sourdough bread.
- Top with two tomato slices and then the second piece of bread with buttered side showing.
- Heat saute pan until lightly smoking and begin toasting (buttered side down).
- When both sides of the sandwich are toasted, serve warm and enjoy!