- 1 ounce irish cream, such as baileys original irish cream
- 1 ounce vodka, such as cîroc vodka
- 3 ounce cold brew coffee
- 1 dash angostura bitters
- fresh grated nutmeg, for garnish
- Combine Baileys Original Irish Cream, Cîroc, cold brew coffee, and bitters in a cocktail shaker with ice. Shake well.
- Strain contents into a double rocks glass over ice.
- Garnish with a dash of fresh grated nutmeg.