'Downtown Abbey' Pearl Of Grantham

Name: 'Downtown Abbey' Pearl Of Grantham
Ingredients: 1 cup tomato consommé; ½ cup champagne vinegar; 36 beau soleil oysters, shucked and then added back to shells; 1 bunch dill

Great Performances|Aug. 20, 2014 2:41 pm EST

5 (1 ratings)

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An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette. Click Here to See More Oyster Recipes

Servings

36

Ingredients

1 cup tomato consommé
½ cup champagne vinegar
36 beau soleil oysters, shucked and then added back to shells
1 bunch dill

Directions

Mix the consommé and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.