Recipes

Double Chocolate Mug Cake

Natalie Lobel|

Double Chocolate Mug Cake
3.4 (13 ratings)
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Chocolate cake is my ultimate weakness. If there is an option of anything chocolate, I can't help but indulge, and recipe makes it just that much more convenient.
Prep Time
5
minutes
Cook Time
2
minutes
Servings
1
Double Chocolate Mug Cake
Total time: 7 minutes
Ingredients
  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tablespoon cocoa powder
  • 2 tablespoon semi-sweet chocolate chips
  • 1/8 cup melted butter
  • 1/8 cup milk
  • 1/2 teaspoon baking powder
  • 1 egg, lightly beaten
  • 1 pinch of salt
Directions
  1. In a large mug, mix together dry ingredients except chocolate chips.
  2. Stir in wet ingredients, being mindful of incorporating all the flour at the bottom of the mug.
  3. Place your chocolate chips in the center of your mug.
  4. Do not stir them in, they will sink naturally.
  5. Place your cake in the microwave for 2 minutes, or until set.
  6. Serve with ice cream!
 
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