Double Chocolate Chip Blueberry Pancakes

Name: Double Chocolate Chip Blueberry Pancakes
Ingredients: 3/4 cup whole-grain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/4 cup low-fat milk; 1 large egg; 1/4 cup sneaky chef purple purée; 1 tablespoon honey or pure maple syrup; 2 tablespoon semisweet chocolate chips; butter or cooking spray, for greasing

Missy Chase Lapine The Sneaky Chef|July 18, 2013 10:01 am EST

5 (1 ratings)

Print

These pancakes have half the calories and fat of regular chocolate chip pancakes, and blueberries help transform this seemingly decadent breakfast into a guiltless and healthy indulgence.

Servings

10

Ingredients

3/4 cup whole-grain flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/4 cup low-fat milk
1 large egg
1/4 cup sneaky chef purple purée
1 tablespoon honey or pure maple syrup
2 tablespoon semisweet chocolate chips
butter or cooking spray, for greasing

Directions

In a large bowl, sift together the flour, baking powder, salt, and cocoa powder. In a seperate bowl, whisk together the vanilla, milk, eggs, purée, and honey. Slowly incorporate the wet ingredients into the dry and whisk well until combined. Fold in the chocolate chips.
Grease a large skillet and heat to medium-high. Pour spoonfuls of the batter onto the skillet and cook on both sides until golden brown, about 2 minutes per side.