DIY Cinnamon Toast Crunch
DIY Cinnamon Toast Crunch
One of our favorite childhood cereals that resembled a bowl of mini-French toasts can be made at home.
Servings
6
Ingredients
- 2 1/2 cup whole wheat pastry flour
- 2 1/2 cup all-purpose flour
- 1 1/2 tablespoon baking soda
- 4 teaspoon cinnamon
- 2/3 cup butter, at room temperature
- 2/3 cup light brown sugar
- 1/4 cup sugar
- 2 tablespoon vanilla
- 1/4 cup honey
- 1 cup buttermilk
- 1/4 cup sugar
- 1 1/2 teaspoon cinnamon
Directions
- Preheat the oven to 350 degrees F.
- Combine the flours, baking soda, and cinnamon in a bowl. Then, pulse the flours with the butter in a food processor until the butter is about pea sized and forms a shaggy dough. Add the vanilla, honey, and buttermilk, and pulse again until a dough forms.
- Chill the dough for about 15 minutes in the fridge. Then, roll out the dough on a parchment lined, lightly floured surface. Use a knife to cut your dough into cinnamon toast crunch squares. Bake in the pre-heated oven until lightly brown, about 10 to 15 minutes.
- Combine the sugar and cinnamon, and toss the still warm cinnamon toast crunch in the cinnamon sugar. Cool completely on a baking rack before eating.