Dinosaur Bar-B-Que's Dino Jerk Sauce
Dinosaur Bar-B-Que's Dino Jerk Sauce
Liven up any barbecue sauce you have in the refrigerator with this simple recipe from Dinosaur Bar-B-Que. Bonus points if you make the base, their “Mutha Sauce,” from scratch, too!
Prep Time
10
minutes
Cook Time
25
minutes
Servings
10
Total time: 35 minutes
Ingredients
- 1/4 cup vegetable oil
- 1 cup onion, diced
- 1/4 cup jalapeño, diced small with seeds removed
- 2 habaneros, minced with seeds removed
- 2 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoon dried thyme
- 2 teaspoon cinnamon
- 2 teaspoon allspice
- 2 teaspoon nutmeg
- 1 tablespoon kosher salt
- 2 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1 cup water
- 1/4 cup brown sugar
- 3 1/2 cup "dino mutha" sauce or any barbecue sauce
Directions
- Heat oil in a large pot and add in onions, jalapeños, habaneros, garlic and ginger.
- Cook until translucent.
- Add thyme, cinnamon, allspice, nutmeg, salt and pepper and cook to bloom spices, approximately 1-2 minutes.
- Add soy sauce, vinegar, sugar and water and bring to a boil.
- Add the barbecue sauce, bring back to a boil and simmer for approximately 20 minutes.
- Strain mixture to create a smooth texture.