Deviled Eggs With Anchovy

Name: Deviled Eggs With Anchovy
Ingredients: 6 hard-boiled eggs, cold; 6 anchovy fillets, minced; 6 anchovy fillets, whole; 1/4 cup mayonnaise; 2 tablespoon creole or dijon mustard; 1/2 lemon, juiced; 1 teaspoon horseradish; 1 pinch of cayenne pepper; 12 parsley leaves; salt and pepper

Matt Sulem|June 30, 2016 12:30 pm EST

4.7 (3 ratings)

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Many German recipes for deviled eggs exactly mirror the classic we know and love, but others include anchovies, cheese, and capers. Try this anchovy version at home.This recipe is courtesy of Bon Appetit.

Servings

6

Ingredients

6 hard-boiled eggs, cold
6 anchovy fillets, minced
6 anchovy fillets, whole
1/4 cup mayonnaise
2 tablespoon creole or dijon mustard
1/2 lemon, juiced
1 teaspoon horseradish
1 pinch of cayenne pepper
12 parsley leaves
salt and pepper

Directions

Peel and halve (lengthwise) 6 cold hard-boiled eggs.
Transfer yolks to a small bowl (reserve egg white halves).
Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.
Pipe yolk mixture into egg whites.
Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.