Recipes

Denver Omelette

Egg-Land's Best Eggs|April 18, 2014 2:34 pm EST

Denver Omelette

4 (1 ratings)

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Looking for a great breakfast option? Try this quick and easy omelette recipe.

Servings

2

Ingredients

• 2 eggland's best eggs (large)
• 1/4 cup onion, chopped
• 1/4 cup bell peppers, chopped
• 1/4 cup lean ham, cubed
• 1 teaspoon butter
• 1 pinch of salt and pepper

Directions

1. Whisk eggs, salt, and pepper together in a small bowl and set aside.
2. Melt butter in medium-size skillet; add ham and sautee until browned and crispy, approximately2 minutes.
3. Add onions and peppers and sautee until onions become translucent, approximately 2-3minutes. When cooked, transfter ham, onions & peppers into a clean bowl.
4. Add eggs to the same skillet, running a heat-proof spatula through the center to allow eggs tocook through.
5. When the center is still slightly runny, add the ham, onions, and peppers to the center andcarefully fold omelet in half. Cook on one side for one minute, then flip to the other side untilcenter is cooked through.