Delaware Scrapple Dip
Delaware Scrapple Dip
Scrapple finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
35
minutes
Servings
16
Total time: 45 minutes
Ingredients
- 1 tablespoon oil
- 1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
- 2 packages (8 ounces each) whipped cream cheese
- 1/2 cup finely shredded white cheddar cheese
- 1 package old bay® classic crab cake mix
Directions
- Preheat oven to 350°F.
- Heat oil in large skillet on medium-high heat.
- Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally.
- Remove from skillet.
- Coarsely chop scrapple and place in large bowl.
- Stir in cream cheese and shredded cheese.
- Spread in 9-inch glass pie plate.
- Sprinkle with Crab Cake Mix.
- Bake 30 minutes or until hot and bubbly.
- Serve with assorted crackers or sliced French bread.