- 1 3/4 ounce tesseron lot 76 xo cognac
- 1 ounce noval black port
- 3/4 ounce lillet rouge
- 6 concord grapes
- 1 shiso leaf
- Muddle the concord grapes and shiso. Add the rest of the ingredients and ice. Shake and fine strain into a chilled rocks glass filled with pebble ice. Garnish with a shiso leaf.