Deep Fried Buffalo Cauliflower
Prep Time:
25 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 4 cup vegetable oil
  • 1 head cauliflower, just the florets
  • 1 1/2 cup all-purpose batter mix
  • 1 cup water
  • 1/4 cup buffalo wing sauce
  • 1 tablespoon butter, softened
  • 1/4 cup blue cheese dressing
Directions
  1. Fill a large pot with oil and preheat to 350ºF. Remove leaves and stem from cauliflower, then cut into florets. Whisk together batter and water.
  2. Place sauce and butter in large bowl. Dip cauliflower in batter and carefully place in oil. Fry for 3-4 minutes or until golden brown.
  3. Drain cauliflower and transfer to bowl with sauce. Toss to coat.
  4. Serve with blue cheese dressing.