Deep Dish Apple Crisp
Deep Dish Apple Crisp
This mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert.Recipe courtesy of CONAGRA
Prep Time
15
minutes
Cook Time
35
minutes
Servings
8
Total time: 50 minutes
Ingredients
- pam baking spray
- 1 pkg (15.25 oz each) duncan hines® classic yellow cake mix
- 1 cup quick-cooking rolled oats
- 1 cup chopped black walnuts
- 3/4 cup butter, melted
- 2 cans (21 oz each) duncan hines comstock original country apple pie filling & topping
Directions
- Preheat oven to 350°F.
- Spray a large deep dish skillet with baking spray.
- Combine cake mix, oats, walnuts and butter in large bowl.
- Sprinkle half the mixture into the skillet.
- Spread the apple pie filling on top of the mixture.
- Sprinkle remaining cake-oat mixture over pie filling.
- Bake 35 minutes or until golden brown.
- Serve warm or at room temperature.