'Dat Eye Opener

Name: 'Dat Eye Opener
Ingredients: 1 1/2 ounce vodka; 3 ounce green tomato bloody mary mix; ounce pickled okra; 1 1/2 cup green tomato juice; 3/4 ounce lemon juice; 3/4 ounce lime juice; 1 tablespoon horesradish; 1/4 ounce worcestershire; 1/4 ounce green tabasco; 1/4 ounce creole seasoning; pinch of salt; pinch of pepper; 2 1/2 tablespoon paprika; 2 tablespoon salt; 2 tablespoon garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

RenaissanceHotels|May 1, 2013 2:17 pm EST

'Dat Eye Opener

3 (2 ratings)

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Down south, New Orleans offers distinctive and indigenous world famous cuisine. We've replaced typical red tomato juice with green tomato juice and added local Creole seasonings.

Servings

1

Ingredients

1 1/2 ounce vodka
3 ounce green tomato bloody mary mix
ounce pickled okra
1 1/2 cup green tomato juice
3/4 ounce lemon juice
3/4 ounce lime juice
1 tablespoon horesradish
1/4 ounce worcestershire
1/4 ounce green tabasco
1/4 ounce creole seasoning
pinch of salt
pinch of pepper
2 1/2 tablespoon paprika
2 tablespoon salt
2 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions

Method: Combine ingredients in a mixing glass. Add ice, and pour into rocks glass. Garnish with pickled okra.
Green Tomato Juice: Core and quarter green tomatoes. Cook tomatoes in salted boiling water for 3 minutes and then immediately transfer to ice bath. Process tomatoes in a blender and strain out solids.