Dark Chocolate Pudding
Dark Chocolate Pudding
The secret ingredient that gives this chocolate pudding a velvety texture and healthy boost? Hood® Low Fat Cottage Cheese.Recipe courtesy of Hood
Prep Time
10
minutes
Cook Time
1
hour
Servings
6
Total time: 1 hour, 10 minutes
Ingredients
- 1 cup hood 2% reduced fat milk
- 10 ounce dark chocolate chips
- 1 teaspoon instant espresso powder, decaffeinated or regular
- 2 cup hood low fat cottage cheese
- 2 tablespoon unsweetened cocoa powder
Directions
- Place the milk, chocolate, and espresso powder in a medium saucepan.
- Heat over low to medium heat until chocolate is melted, and all the ingredients are combined, whisking constantly.
- Remove pan from heat.
- Place cottage cheese in a large food processor.
- Process on high speed for 45 seconds or until blended.
- Slowly add the milk mixture and cocoa powder and process for another 30 to 45 seconds or until completely blended.
- Divide mixture evenly among six small serving bowls.
- Cover and refrigerate for at least one hour before eating.