Slow-Cooker Chocolate Cake
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup sugar
  • 1 3/4 cup flour
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup water, hot
Directions
  1. Spray slow-cooker with cooking spray.
  2. In a bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, vanilla, and cinnamon until well combined. Whisk in the water. Pour the wet ingredients into the dry and mix well.
  4. Pour the cake batter into the slow-cooker.
  5. Set your slow-cooker on low.
  6. Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about three hours.
  7. Turn off slow-cooker and let the cake rest for 20 minutes.