- 1 pound frozen, uncooked shrimp
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 lime, juiced
- Preheat the grill to high.
- Thaw the shrimp and toss them in a bowl with the other ingredients.
- Place the shrimp on the barbecue and grill for 1 to 2 minutes per side depending on the size of the shrimp.