Curried Glazed Canadian Bacon Or Ham
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 3-4 tablespoon packed dark brown sugar
  • 1 1/2 teaspoon curry powder
  • 2 tablespoon butter
  • 8 ounce thinly sliced canadian bacon or smoked ham
  • parsley sprigs
Directions
  1. Mix sugar and curry powder in a small bowl.
  2. Heat a large skillet over medium heat until hot.
  3. Reduce heat to low and add butter.
  4. When butter is melted and starting to brown a little, stir in sugar mixture and 2 tablespoons water. (Be careful of splatters.)
  5. Stir to dissolve sugar; boil until thickened to a light glaze, about 2 minutes.
  6. Add the Canadian bacon in a single layer; turn to coat with the sugar mixture.
  7. When heated through, about 2 minutes, remove to a warm plate.
  8. Garnish with parsley; serve right away.