Cumin And Cinnamon Spiced Couscous With Chicken
Prep Time:
Cook Time:
Servings:
Ingredients
  • olive oil, for sauteing
  • 1 medium-size yellow onion, diced small
  • 2 carrots, diced
  • 2 chicken breasts, cut into cubes
  • 32 ounce (1 pkg) chicken stock
  • 1 tablespoon cumin
  • 1 tablespoon cinnamon
  • 1/2 tablespoon kosher salt, plus more as needed
  • 1 cup israeli couscous
  • 1/4 cup golden raisins
  • 1/4 cup parsley, finely chopped
Directions
  1. In a medium pot, heat olive oil over medium high heat. Sautee onion until it becomes translucent, about 5-8 minutes. Next, add the chicken stock and bring to a simmer.
  2. Add carrots, chicken, couscous, salt, spices and raisins and cook over low to medium heat until chicken is cooked through and the couscous is tender. Adjust seasoning as necessary.
  3. Serve hot with a sprinkle of chopped parsley on top.