- 1 1/2 ounce don julio blanco
- 3/4 ounce fresh lime juice
- 1/2 ounce green chartreuse
- 1/2 ounce celery juice (or four 1-inch pieces muddled)
- 1/4 ounce agave nectar
- pinch of salt
- celery leaves, to garnish
- Combine Tequila Don Julio Blanco, fresh lime juice, green Chartreuse, celery juice, agave nectar, and salt into a cocktail shaker with ice.
- Shake well and strain over ice into a rocks glass.
- Garnish with celery leaves.