Cucumber Yogurt With Dill
Cucumber Yogurt With Dill
A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken. Click here for more Greek yogurt recipes.
servings
1
Ingredients
- one 6-ounce container greek yogurt, regular or 2 percent
- 1 cucumber, preferably english, peeled and grated
- 1 sprig of fresh dill, finely chopped
- juice of 1/2 lemon
Directions
- In a bowl, add the yogurt, cucumber, dill, and lemon juice. Mix to combine, adding more lemon juice and dill if desired.