- 1 1/2 ounce crop cucumber vodka
- 1/4 ounce canton ginger liqueur
- 3/4 ounce simple syrup
- 1/2 ounce lemon juice
- dash of lavender bitters
- soda, to top
- cucumber wheel, to garnish
- Combine all ingredients, pour into highball, and top with soda. Add a cucumber wheel for garnish.