Crostini With Ricotta, Truffle Honey, And Smoked Salts
Prep Time:
Cook Time:
Servings:
Ingredients
  • sixteen 1/4-inch-thick baguette slices, cut on a bias
  • 1 1/2 cup ricotta
  • 1/4 cup white truffle honey
  • fine smoked alderwood salts, to taste
Directions
  1. Preheat the broiler on high. Place the bread slices on a baking sheet and toast under the broiler on each side until golden brown. Top each bread slice with 1 ½ tablespoons of the ricotta. Place the crostini on a serving platter. Drizzle each slice with a little truffle honey (about ¾ teaspoon). Generously sprinkle the crostini with smoked salts and serve immediately while the bread slices are still warm.