Crock-Pot Hot Fruit Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • two 15 1/4 -ounce cans sliced peaches, drained
  • two 15 1/4 -ounce cans sliced pears, undrained
  • one 23-ounce jar chunky applesauce
  • 1/2 cup dried apricots, chopped
  • 1/4 cup dried cranberries
Directions
  1. In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  2. Stir in the remaining ingredients.
  3. Cover and cook on high for 2 hours or until heated through.