Crispy Spinach Chips
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup spinach, stemmed
  • ½ -1 tablespoon extra-virgin olive oil
  • ½ -1 teaspoon coarse sea salt
  • ½ -1 teaspoon crushed ancho chile
  • zest of ½ lemon
Directions
  1. Preheat the oven to 350 degrees.
  2. Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat.
  3. Place a cooling rack on top of a baking sheet, and place all of the spinach leaves on the cooling rack in 1 layer. Grate the lemon zest over the spinach. Bake in the oven for 10 minutes, but make sure to watch them in case they start to get too dark. Remove from the oven and enjoy.