Cheddar Bacon Cheese Ball
Prep Time:
15 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 8 ounce cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1/2 cup bacon, cooked and crumbled
Directions
  1. Step 1: In a large bowl, mix together 8 ounces softened cream cheese, 1/2 cup sour cream, 1 1/2 cups shredded cheddar cheese, 1/2 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 3/4 teaspoon onion powder and 1/8 teaspoon pepper.
  2. Step 2: Form the mixture into a ball. Wrap in plastic wrap; refrigerate for 1 hour.
  3. Step 3: In a shallow bowl, add 1/2 cup cooked, crumbled bacon. Roll cheese ball into the bacon until it’s covered (can also roll in additional shredded cheddar, if you like). Re-wrap ball in plastic wrap; refrigerate until ready to serve.