Creamy Crab And Clam Soup

Name: So quick and easy to prepare
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 tablespoon butter; 9 tablespoon flour; 14 ounce chicken broth; 4 cup half and half; 3/4 cup white wine, such as clover hill vignoles wine; 3 tablespoon chopped parsley; 3/4 pound lump crabmeat; 6 ounce chopped clams; 2 tablespoon shredded carrots; 1 1/2 tablespoon old bay seasoning; salt and pepper, to taste

The Daily Meal Staff|June 8, 2021 9:27 pm EST

4.5 (2 ratings)

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Making a flavorful but delicate seafood soup couldn't be easier. Margaret Schirmacher of Whitehall, Pennsylvania won first place in the Allentown Fair "Cooking With Wine Seafood Soup Contest" for this decadent bisque, which showcases fresh crab and clams.This recipe was originally published in The Morning Call.

Prep Time

5

minutes

Cook Time

15

minutes

Servings

6

Creamy Crab and Clam Soup recipe - The Daily Meal

Total time: 20 minutes

Ingredients

6 tablespoon butter
9 tablespoon flour
14 ounce chicken broth
4 cup half and half
3/4 cup white wine, such as clover hill vignoles wine
3 tablespoon chopped parsley
3/4 pound lump crabmeat
6 ounce chopped clams
2 tablespoon shredded carrots
1 1/2 tablespoon old bay seasoning
salt and pepper, to taste

Directions

Step 1: In a large saucepan, melt 6 tablespoons butter. Blend in 9 tablespoons flour. Stir in 14 ounces chicken broth. Cook, stirring constantly, until mixture begins to thicken.
Step 2: Add 4 cups half and half, 3/4 cup white wine, 3 tablespoons chopped parsley, 3/4 pound lump crabmeat, 6 ounces chopped clams, 2 tablespoons shredded carrot and 1 1/2 tablespoons Old Bay seasoning. Add salt and pepper to taste. Mix well.
Step 3: Heat to serving temperature. Do not boil soup.