Recipes

Creamy Country Chicken With Vegetables

The Daily Meal Staff|

Creamy Country Chicken With Vegetables
4.5 (2 ratings)
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This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
4
hours
Servings
8
Total time: 4 hours, 10 minutes
Ingredients
  • 4 whole bone-in chicken breasts, halved
  • 3 cup cubed potatoes
  • 3 cup baby carrots
  • 1 medium onion, coarsely chopped
  • 2 packages of mccormick® chicken gravy mix substitutions available
  • 1 cup water
  • 1 teaspoon lawry's® seasoned salt
  • 1 teaspoon mccormick® thyme leaves
  • 1/4 teaspoon mccormick® poultry seasoning
  • 1 cup sour cream
Directions
  1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker.
  2. Top with chicken, overlapping slightly.
  3. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl.
  4. Pour mixture over chicken and vegetables. Cover.
  5. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  6. Place chicken and vegetables in serving dish.
  7. Stir sour cream into drippings in slow cooker with wire whisk.
  8. Pour over chicken and vegetables.
 
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